I’m starting to enjoy planning these weekly menus, but still struggling to execute them… Often lunch follows from dinner the night before, or I need to remember to prepare something in advance or thaw something. But if I forget or get interrupted, that can lead to missing the plan several times.
Still, I’m eating much less pre-processed and non-organic food. And, once winter finally gives up its grip and the farm starts giving us lots of veggies, the variety can start to improve.
Also, this week I’m going to try turning the menu sideways. That might give a bit more width for the menu items, especially when viewing on a phone. Lemme know what you think.
| Breakfast | Lunch | Dinner | Notes/Prep | |
| Mon | Zucchini Bread | Beef & Bean Pocket Salad | Pot Roast Potatoes Biscuits Green Beans | Sub for Dave – AP Music Theory Lancer Band |
| Tues | Zucchini Bread | Freezer Burrito Salad | Beef-Vegetable Soup | Sub for Dave – History of Rock & Roll Lancer Band |
| Wed | Zucchini Bread | Beef-Vegetable Soup | Chicken Tetrazini Bake (from freezer) | Make lemon-Poppyseed bread Lancer Band |
| Thur | Lemon Poppyseed Bread | Beef-Vegetable Soup | Dining Hall | Retreat & Late Lessons |
| Fri | Lemon Poppyseed Bread | Salad | Spaghetti w/ meat sauce | Get your darn tax return finished! |
| Sat | Yogurt | Chicken & Noodles Mashed Potatoes Corn | Lamb K’dra cous cous | Make & freeze sandwich rolls for next week’s Philly Cheesesteak Sandwiches |
| Sun | Yogurt | Easter Sunday – family pitch-in | leftovers | Easter – no parade Make Amaretto Nut Bread |
Groceries: Kroger – $102.17 (that includes an entire case of the yummy yellow mangoes!)
New from the farm: Asparagus is coming soon! Maybe by the weekend.