I’m starting to enjoy planning these weekly menus, but still struggling to execute them… Often lunch follows from dinner the night before, or I need to remember to prepare something in advance or thaw something. But if I forget or get interrupted, that can lead to missing the plan several times.
Still, I’m eating much less pre-processed and non-organic food. And, once winter finally gives up its grip and the farm starts giving us lots of veggies, the variety can start to improve.
Also, this week I’m going to try turning the menu sideways. That might give a bit more width for the menu items, especially when viewing on a phone. Lemme know what you think.
|Mon||Zucchini Bread||Beef & Bean Pocket|
|Sub for Dave – AP Music Theory
|Tues||Zucchini Bread||Freezer Burrito|
|Beef-Vegetable Soup||Sub for Dave – History of Rock & Roll
|Wed||Zucchini Bread||Beef-Vegetable Soup||Chicken Tetrazini Bake (from freezer)||Make lemon-Poppyseed bread
|Thur||Lemon Poppyseed Bread||Beef-Vegetable Soup||Dining Hall||Retreat & Late Lessons|
|Fri||Lemon Poppyseed Bread||Salad||Spaghetti w/ meat sauce||Get your darn tax return finished!|
|Sat||Yogurt||Chicken & Noodles|
|Make & freeze sandwich rolls for next week’s Philly Cheesesteak Sandwiches|
|Sun||Yogurt||Easter Sunday – family pitch-in||leftovers||Easter – no parade
Make Amaretto Nut Bread
Groceries: Kroger – $102.17 (that includes an entire case of the yummy yellow mangoes!)
New from the farm: Asparagus is coming soon! Maybe by the weekend.