2017 Week 15 – Week of 10 April

I’m starting to enjoy planning these weekly menus, but still struggling to execute them…  Often lunch follows from dinner the night before, or I need to remember to prepare something in advance or thaw something.  But if I forget or get interrupted, that can lead to missing the plan several times.

Still, I’m eating much less pre-processed and non-organic food.  And, once winter finally gives up its grip and the farm starts giving us lots of veggies, the variety can start to improve.

Also, this week I’m going to try turning the menu sideways.  That might give a bit more width for the menu items, especially when viewing on a phone.  Lemme know what you think.

MonZucchini BreadBeef & Bean Pocket

Pot Roast



Green Beans
Sub for Dave – AP Music Theory

Lancer Band
TuesZucchini BreadFreezer Burrito

Beef-Vegetable SoupSub for Dave – History of Rock & Roll

Lancer Band
WedZucchini BreadBeef-Vegetable SoupChicken Tetrazini Bake (from freezer)Make lemon-Poppyseed bread

Lancer Band
ThurLemon Poppyseed BreadBeef-Vegetable SoupDining HallRetreat & Late Lessons
FriLemon Poppyseed BreadSaladSpaghetti w/ meat sauceGet your darn tax return finished!
SatYogurtChicken & Noodles

Mashed Potatoes

Lamb K’dra

cous cous
Make & freeze sandwich rolls for next week’s Philly Cheesesteak Sandwiches
SunYogurtEaster Sunday – family pitch-inleftoversEaster – no parade

Make Amaretto Nut Bread

Groceries: Kroger – $102.17 (that includes an entire case of the yummy yellow mangoes!)

New from the farm: Asparagus is coming soon!  Maybe by the weekend.

Leave a Reply