2017 Week 16 – Week of 17 April

We were finally able to harvest a little bit of asparagus over the weekend, so that’s both exciting (we’ll get to snack on asparagus!), a little intimidating (we have to find the time to harvest asparagus every day, and because the farmers’ market isn’t open yet, we also have to hustle to sell it all, and we’re one week out from when things get stupid busy until the end of the school year…), and, of course, very yummy!  I’ll try to post some asparagus recipes this week.

MonAmaretto Nut BreadLeftoversBiscuits & Gravy


Green Beans
Honors in Music final juries

Lancer Band

Thaw sandwich rolls & sirloin steak (AM)

Thaw chicken
Slice sirloin (PM)
TuesAmaretto Nut BreadBiscuits & Gravy
Crockpot Philly Cheesesteak SandwichesLancer Band

Cut up chicken
WedAmaretto Nut BreadPhilly Cheesesteak SandwichQuick Green Curry Chicken

Coconut Jasmine Rice
Make Pumpkin bread

Cut up chicken

Lancer Band
ThurPumpkin BreadSaladCrockpot Chicken Tika Masala

Jasmine rice

Retreat & Late Lessons

Thaw Italian sausage
FriPumpkin BreadChicken Tika Masala


Sausage & Fennel Ragout

Thaw lamb chops
SatYogurtOn the RoadGrilled Lamb Chops

Grilled Asparagus
Thaw sausage or bacon
SunYogurtBreakfast for Lupper:


Sausage or bacon



Make Zucchini Bread


New from the farm:  Asparagus!  Just starting, so we’ll probably have  a small bit simply prepared most meals this week, then start really celebrating asparagus in the next couple of weeks!

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