After five weeks of making, on average, four different pizzas a week (though usually only one to highlight), I must admit to feeling a little over-cheesed. Cheese is great, of course! But I wanted to mix things up a bit. And, while pizza marinara might have been the obvious choice, I decided to be different: Pizza Tika Masala!
Continue reading
So, I’ve made it five weeks in a row on my weekly “pie of the week” challenge. This week: Ham and Cheese Pizza! Continue reading
I’ve had several requests for the Neapolitan pizza crust recipe I use for my farm to fire pizzas, since I began sharing my Pie of the Week journey. Continue reading
We actually had a little bit of time for family Sunday afternoon, and, while chilly, it was a beautiful day. So, we made a fire and some potato soup!
Continue reading
I was inspired by some of the beautiful broccoli Stan and Judy from Countryside Orchard had at the Culver Farmers’ Market this week. Their broccoli is usually pretty spectacular, and while we have broccoli raab in the high tunnel that I hope will make some delicious winter pizzas, I do really love roasted broccoli in the fall. And broccoli likes cheese, as does pizza. So…
Continue reading
I only used half of one of the Long Island Cheese pumpkins I got from Two Acre Farm in Sunday’s soup, so I went ahead and roasted the rest. It’s been sitting in the fridge waiting for something. Today was that something: a pumpkin pie! No, not the sweet custardy thing you cram down right before your Thanksgiving nap (drool….), but a pumpkin pizza!
Continue readingIn Pie of the Week news, I got a new thing today: a Gozney Roccbox pizza oven.
Continue reading
We’ve been harvesting some really delicious and beautiful Swiss Chard. It’s the first harvest from our new Nifty Hoops high tunnel! So, for this week, chard and sausage pizza! A Neapolitan crust, the same 3 cheese white sauce as last week, Italian sausage from Amor Gardens and Pork, our own Swiss chard and Nabuka scallions, fresh mozzarella, and dollops of ricotta. Yummy and pretty!
Continue reading
It’s fall, and that means 2 Acre Farm is bringing their wide selection of pumpkins to the Culver Farmers’ Market. They’ve already nearly sold out this year, but I did manage to snag a couple of Long Island Cheese pumpkins. While most folks decorate for a few weeks and then toss their pumpkins, these guys are delicious. So, when life gives you pumpkins, make soup! Pumpkin and sausage soup
Continue reading