Chad’s Pizza Crust

Pizza Crust

A partially-baked pizza crust, ready to top and freeze for homemade frozen pizza (if you were making fresh, you would’t pre-bake it)

This is the recipe I use to make homemade frozen pizzas.  Of course, it also works well for pizza made fresh!   Continue reading

Cast Iron Skillet Cornbread

Cast Iron Skillet Cornbread

Cast Iron Skillet Cornbread

Cornbread is a must with ham and beans, great for breakfast (with apple butter on top, of course!), and just one of those great dishes you need to have at the ready from time to time.  I bake mine in a cast iron skillet, which gives it a much better crust, and works well in the wood burning stove oven.

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Chad’s Bagel Recipe

Chad's Bagel

One of Chad’s famous bagels

I love my bagels.  My wife loves my bagels.  People love my bagels.  I’ve often been asked for the recipe for them.  So I’ll share here. Continue reading