Chad’s Brandy Glazed Zucchini Bread

Chad's Brandy Glazed Zucchini Bread

Chad’s Brandy Glazed Zucchini Bread

It’s the heart of zucchini season, and so that means zucchini bread.  I ran out of printed copies of my recipe at the market, and since, I’ve had at least a dozen people ask me for my recipe, with the urgency of most people with a refrigerator overpacked with squash.

Well, I promised I’d post it this week.  I just barely made it, but here it is for your weekend!

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Blueberry Buckle

Blueberry Buckle

Blueberry Buckle

I’m  not sure where my blueberry buckle recipe originates from.  I think it might have been 7th grade home economics class…  Nonetheless, I’ve been making it for years, with a few alterations along the way.  It’s a great way to celebrate blueberry season!

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Black Iron Black Raspberry Cobbler

Wild Black Raspberry Cobbler in a cast iron skillet

Black Iron Black Raspberry Cobbler: a decadent celebration of early summer, baked in a cast iron skillet.

Nature provides us with many wonderful and important things.  Among the most important are oxygen and wild black raspberries.  Truly, I can’t think of many things better, and nothing that makes a better celebration of early summer than Wild Black Raspberries.    Yes, that’s in title caps intentionally.

Picking them is a metaphor for life.  Good things don’t come easy, and some of the best come with a good deal of itching: our raspberries grow in the same niches favored by poison ivy, stinging nettle, wild blackberry, wild roses, and mosquitoes, and the tiny berries take a long time to pick.  But the reward is wonderful.  This cobbler takes a bunch of berries, so I tend to reserve it only for special people, like myself and my wife.  I bake it in a 9″ cast iron skillet, because I like it that way! Continue reading

Chad’s Soft Molasses Cookies

Aunt Lola, my great-aunt, made wonderful, soft, chewy molasses cookies that I loved as a child – almost as much as the date pinwheel cookies, or her apple jelly.  Somewhere along the way, well after she passed, I came across her date pinwheel recipe, and make those on occasion, but they are a ton of work.  I never did find her molasses cookie recipe, though.

So, about 10 years ago, I conducted a 6 month long series of trials, attempting to re-create her recipe.  My mentees and colleagues at Culver ate lots of bad cookies in the process!  What I came up with is not the same as Aunt Lola’s.  But they’re really darn good. Continue reading