Crockpot Chicken Tika Masala
Who doesn’t love Indian food? And, among Indian food lovers, Chicken Tika Masala must be one of the absolute favorites.
I was sure it would work well in the crockpot, but it took me several tries to get a result that had the flavor I liked. In the end, I actually found the answer in a cookbook I already owned, Neela Paniz’ The New Indian Slow Cooker. Continue reading
Saucing a pizza
This is the sauce I used when I made homemade frozen pizza last week. Yes, I’ll probably post the parts and pieces to make a frozen pizza recipe, but mostly, I’m experimenting with a new recipe format/features for this blog. I’m hoping for feedback, either as comments here, or via email, Facebook, in person, whatever. Continue reading
A schmear is a bit of cultural appropriation, and probably shouldn’t be used. But it’s also a yummy topping for bagels. Schmears are simple and perfect for improvisation, so you can use this same process for different ingredients. They can be very seasonal: basil-sun dried tomato-seranno pepper is a favorite summer schmear. They can be savory: oregano-sundried tomato. They can be sweet: toasted walnut-honey. You get the idea.
My most frequent schmear, especially in winter when I need a reminder that summer will be back someday, is pesto schmear.