Rich Potato Soup

Rich Potato Soup

We actually had a little bit of time for family Sunday afternoon, and, while chilly, it was a beautiful day. So, we made a fire and some potato soup!

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Savory Pumpkin and Sausage Soup

Savory Pumpkin and Sausage Soup

It’s fall, and that means 2 Acre Farm is bringing their wide selection of pumpkins to the Culver Farmers’ Market.  They’ve already nearly sold out this year, but I did manage to snag a couple of Long Island Cheese pumpkins.  While most folks decorate for a few weeks and then toss their pumpkins, these guys are delicious.  So, when life gives you pumpkins, make soup! Pumpkin and sausage soup

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Four Cheese Cheeseburger Soup

Four Cheese Cheeseburger Soup

Today is National Soup it Forward Day. We are encouraged to celebrate community, friendship, health, and, soup, by making an extra-large batch of our favorite homemade soup, then delivering it to unsuspecting friends and neighbors who need a little pick-me-up and appreciation. In celebration, I’m posting my Four Cheese Cheeseburger Soup recipe that I created for our farm‘s Weeklyish Newsletter.

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Cream of Asparagus Soup

 

Bowl of Cream of Asparagus Soup

Cream of Asparagus Soup

Asparagus.  Harbinger of Spring.  One of the first harvests from the garden.  The flavor of green.

We grow a bit over an 1/8 of an acre of asparagus, which gives us 800-1000 pounds of harvest each year.  Even though it comes in before the farmers’ market opens, we usually sell all that we produce.   Because, Asparagus!

When dealing with such an iconic food, it’s usually best to prepare it simply.  It’s a treat, so make it shine that way.  This very simple soup brings out the best in asparagus. Continue reading