It’s the heart of zucchini season, and so that means zucchini bread.  I ran out of printed copies of my recipe at the market, and since, I’ve had at least a dozen people ask me for my recipe, with the urgency of most people with a refrigerator overpacked with squash.

Well, I promised I’d post it this week.  I just barely made it, but here it is for your weekend!

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