Tromboncini Fajitas

Fajitas made with Tromboncini Squash

Tromboncini Fajitas

I really love tromboncini squash.  And, we’ve had quite a surplus from the garden this year.

So, pondering what to make for dinner, and looking at tower of squash, then looking at the onions I had just harvested, then over at the stack of lugs filled with peppers, the muse hit me with fajitas. Continue reading

Crockpot Philly Cheesesteak Sandwiches

Chad's version of a philly cheesesteak sandwich

Chad’s Crockpot Philly Cheesesteak

I’ve had Philly Cheeesesteak Sandwiches in many places, though ironically never in Philly…  Nonetheless, the combination of beef and cheese with a flavorful au jus, peppers, and onions is certainly a winner.

My version uses the slow cooker to braise the steak all day.  Then you can simply assemble and broil the sandwiches and be eating in just a few minutes. Continue reading