Cornbread is a must with ham and beans, great for breakfast (with apple butter on top, of course!), and just one of those great dishes you need to have at the ready from time to time. I bake mine in a cast iron skillet, which gives it a much better crust, and works well in the wood burning stove oven.
I love my bagels. My wife loves my bagels. People love my bagels. I’ve often been asked for the recipe for them. So I’ll share here. Continue reading