Zucchini Carbonara

Zucchini Carbonara

Classic Pasta Carbonara, with a Zucchini twist

I was flipping through The Flavor Bible, looking for ways to use my excessive zucchini harvest, and I noticed several flavors I love being highly recommended, including thyme, parmesan, cream, and black pepper.  Wait a minute!  Those plus bacon (which makes everything better) are all the flavors that make the classic pasta carbonara sauce!

Surely I could make something of that!  So I did.

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