So many ways to use a turkey… But it’s winter, and comfort food is in order. Carbs, cheese, AND tryptophan, all in one dish! This casserole is loosely based on turkey tetrazzini, and was made with shredded turkey meat picked off the bones after making turkey stock. Of course, I used some of the stock, too.
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Saucing a pizza
This is the sauce I used when I made homemade frozen pizza last week. Yes, I’ll probably post the parts and pieces to make a frozen pizza recipe, but mostly, I’m experimenting with a new recipe format/features for this blog. I’m hoping for feedback, either as comments here, or via email, Facebook, in person, whatever. Continue reading