Refrigerator Brioche Dough

Brioche Dough

Make and refrigerate (or freeze) a large quantity of brioche dough, and you can make a wide assortment of fresh goodies in little time

Things have been a bit really crazy lately, allowing not so much time to cook, let alone bake.  Yet the ducks kept laying eggs, even as the days get shorter and colder.  Normally they would have slowed nearly to a stop by now.  The result?  I’m running out of egg storage space!

So, on a stormy Sunday with no work duties(!) and a lot of studying to do, I decided to do something about it.  I made up about a 4 1/2 pound batch of refrigerator brioche dough!

Brioche is a (very) enriched bread dough, with lots of egg and butter, and sweetened with a bit of honey.  It’s often baked in a typical loaf shape, but can be substituted for challah, made into cinnamon rolls, or beignets filled with chocolate or jam (though that requires deep frying,  a mess I seldom want to deal with). Continue reading

Blueberry Basil Salad Dressing

Blueberry Bail Salad Dressing

Blueberry Basil Salad Dressing

I awoke from my post-farmers’-market nap Saturday with a start.  I had been pondering what to feed some farm volunteers (and us) who were planning to come by Sunday morning, as well as how best to emphasize the produce we’re harvesting now.  And it came to me in a flash.  Or a dream.  I can almost never remember my dreams…

It’s getting into mid-July, and we’re starting to get some good variety in the harvest, but not really high summer.  Some exciting stuff is coming in – we’re harvesting lots of blueberries, cucumbers and zucchini are coming in strong buy we’re not sick of them yet, and the basil is really getting going.  Wait a minute!  Blueberries and basil might go together!

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Blueberry Buckle

Blueberry Buckle

Blueberry Buckle

I’m  not sure where my blueberry buckle recipe originates from.  I think it might have been 7th grade home economics class…  Nonetheless, I’ve been making it for years, with a few alterations along the way.  It’s a great way to celebrate blueberry season!

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Chad’s Pizza Crust

Pizza Crust

A partially-baked pizza crust, ready to top and freeze for homemade frozen pizza (if you were making fresh, you would’t pre-bake it)

This is the recipe I use to make homemade frozen pizzas.  Of course, it also works well for pizza made fresh!   Continue reading