Christmas Eve found us retreating inside, close to the wood stove, as the -35 F wind chill and blowing snow made outdoor activity rather unpleasant. But, if you have a wood stove and time to hang around it, you can do all sorts of fun cooking. On this day, I made a delicious lamb tagine with freeze-dried wild blackberries we foraged this summer, and dates from the pantry.Continue reading →
