I didn’t realize I hadn’t posted my Grand Marnier Dark Chocolate Chunk Cookies to the blog. What an oversight! They’re only the best cookie in existence!
Continue readingChad’s Grand Marnier Dark Chocolate Chunk Cookies
Archives
Baked Oatmeal
Baked Oatmeal for Breakfast means you can work ’till lunch! Yum!
I love the flavor of oatmeal. But I loathe its texture. And texture is an important thing! So, when Xenia raved about the baked oatmeal at the dining hall, I was a bit reticent to try it. But, when I did, I could see what all the fuss was about!
Filled with apples, dried fruit, and oaty goodness, baked oatmeal is tasty, satisfying, and a breakfast that will stick with you. It’s great for breakfast before heading out to cut firewood on a chilly day. Continue reading
Pecan Rolls
Yummy, sticky, sweet, spicy… Pecan Rolls!
I wish I could make pecan rolls as good as Joann McCormack, “The Cinnamon Roll Lady.” Alas, I must limit myself to those little sticky plops of ambrosia to summer, when I can get them at the Tuesday evening Culver Farmers’ Market. Mine, though, are still pretty durn sticky-good. My version is also easy and quick to make. I can put it together in time for breakfast even on a busy Sunday with parade, chapel, or other commitments. Continue reading