Today is National Soup it Forward Day. We are encouraged to celebrate community, friendship, health, and, soup, by making an extra-large batch of our favorite homemade soup, then delivering it to unsuspecting friends and neighbors who need a little pick-me-up and appreciation. In celebration, I’m posting my Four Cheese Cheeseburger Soup recipe that I created for our farm‘s Weeklyish Newsletter.
I’ve had Philly Cheeesesteak Sandwiches in many places, though ironically never in Philly… Nonetheless, the combination of beef and cheese with a flavorful au jus, peppers, and onions is certainly a winner.
My version uses the slow cooker to braise the steak all day. Then you can simply assemble and broil the sandwiches and be eating in just a few minutes. Continue reading →
