This is the sauce I used when I made homemade frozen pizza last week. Yes, I’ll probably post the parts and pieces to make a frozen pizza recipe, but mostly, I’m experimenting with a new recipe format/features for this blog. I’m hoping for feedback, either as comments here, or via email, Facebook, in person, whatever.
What do you think? Is this a useful format for recipes? Do you like to be able to scale the recipe for a different number of servings? How about the print format? It’s a fair bit more work to enter them this way, but if it’s worthwhile, I’d rather start now, before I have too many recipes up here that might need conversion.
Also, would folks like nutritional information? Again, I can do it, but is it worth the effort?