This is a simple, but yummy, pizza sauce recipe. Use it for pizza, homemade frozen pizzas, Stromboli, calzones, dipping garlic bread, etc.
Sauces & Condiments
15 oz cans
(or pints of home-canned tomato sauce)
12 oz can
ground (I use a coffee grinder)
combine all ingredients in a large, heavy sauce pan (I use an enameled cast iron one). Mix well. Bring to a boil over medium-low heat, stirring constantly.
Reduce heat to a simmer. Cover, and simmer for 1 hour, stirring occasionally.
Use to make pizza, or whatever. Remaining sauce freezes well.
One batch prepares enough sauce for about 7 or 8 homemade frozen pizzas.
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