coming soon 🙂
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| Prep Time | 15 minutes |
| Passive Time | 1 day |
| Servings |
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Ingredients
- 2 sticks Butter cold
- 250 g Stone-Ground Whole Wheat Flour
- 100 g Unbleached All-Purpose Flour
- 6 g Salt
- 140 g Ice Water
Ingredients
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Instructions
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