Whole Wheat Savory Pastry Dough
recipe coming soon 🙂
Prep Time
15
minutes
Passive Time
1
day
Prep Time
15
minutes
Passive Time
1
day
Ingredients
2
sticks
Butter
cold
250
g
Stone-Ground Whole Wheat Flour
100
g
Unbleached All-Purpose Flour
6
g
Salt
140
g
Ice Water
Instructions
coming soon
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