Blackened Chicken Wrap

Blackened Chicken Wrap with spinach, red onion, sweet winter carrots, red and yellow peppers, and a sour cream dill sauce

I don’t do a lot of wraps. But this winter has provided us with a bounty of sweet winter carrots, we had some really good local chicken that needed eating, and, after a slow market day (too cold, I guess), we had several unsold bags of our spinach to eat our way through. Sure, salads seem like a logical choice. But, I wanted something different. So, I improvised a blackened chicken wrap.

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