2017 Week 12 – Week of 20 March

Here’s my first menu plan.  I’m also going to try tracking what I spend at the grocery store (for human food, anyway), just to see  how close we might actually come to being able to fulfill our whole diet from the farm and bartering with other area farmers and gardeners.  We’ll call food from our farm freeish, as we largely eat the things weren’t pretty enough for someone to buy…

MondayTuesdayWednesdayThursdayFridaySaturdaySunday
BreakfastLemon Ginger Muffins
Lemon Ginger MuffinsLemon Poppyseed BreadLemon Poppyseed BreadLemon Poppyseed BreadBiscuits & Sausage GravyYogurt
LunchDining HallLeftover pasta w/ Peperjack Gouda SauceCoffee Shop (meeting)Beef Veggie Soup
Biscuits
On the RoadSalad w/ leftover lamb
DinnerSalad: spring mix, red onion, toasted walnuts, Gouda, Mandarin Oranges, sautéed chicken, Homemade Vinaigrette
Ancient Grains Pene w/ Peperjack Gouda sauce
Pot Roast
Potatoes
Corn
Biscuits
Beef Vegetable Soup
Biscuits
Beef Vegetable Soup
Biscuits
Salad
On the RoadGrilled Lamb Chops
Roasted Herbed Potatoes
Salad
Roast Whole Chicken
Potatoes
Green Beans & Yellow Wax Beans
NotesHematology Appt.
Harvest Lemons!
Thaw roast
Rifle Season “ends”Last day on the range for shooters going to Junior Olympic NationalsGrades & Comments due
Spring Break Begins!
Thaw chicken

Groceries: Kroger – $21.92

New from the farm: Meyer Lemons!

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