Here’s my first menu plan. I’m also going to try tracking what I spend at the grocery store (for human food, anyway), just to see how close we might actually come to being able to fulfill our whole diet from the farm and bartering with other area farmers and gardeners. We’ll call food from our farm freeish, as we largely eat the things weren’t pretty enough for someone to buy…
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
| Breakfast | Lemon Ginger Muffins | Lemon Ginger Muffins | Lemon Poppyseed Bread | Lemon Poppyseed Bread | Lemon Poppyseed Bread | Biscuits & Sausage Gravy | Yogurt |
| Lunch | Dining Hall | Leftover pasta w/ Peperjack Gouda Sauce | Coffee Shop (meeting) | Beef Veggie Soup Biscuits | On the Road | Salad w/ leftover lamb | |
| Dinner | Salad: spring mix, red onion, toasted walnuts, Gouda, Mandarin Oranges, sautéed chicken, Homemade Vinaigrette Ancient Grains Pene w/ Peperjack Gouda sauce | Pot Roast Potatoes Corn Biscuits | Beef Vegetable Soup Biscuits | Beef Vegetable Soup Biscuits Salad | On the Road | Grilled Lamb Chops Roasted Herbed Potatoes Salad | Roast Whole Chicken Potatoes Green Beans & Yellow Wax Beans |
| Notes | Hematology Appt. Harvest Lemons! Thaw roast | Rifle Season “ends” | Last day on the range for shooters going to Junior Olympic Nationals | Grades & Comments due Spring Break Begins! | Thaw chicken |
Groceries: Kroger – $21.92
New from the farm: Meyer Lemons!