We were finally able to harvest a little bit of asparagus over the weekend, so that’s both exciting (we’ll get to snack on asparagus!), a little intimidating (we have to find the time to harvest asparagus every day, and because the farmers’ market isn’t open yet, we also have to hustle to sell it all, and we’re one week out from when things get stupid busy until the end of the school year…), and, of course, very yummy! I’ll try to post some asparagus recipes this week.
| Breakfast | Lunch | Dinner | Notes/Prep | |
| Mon | Amaretto Nut Bread | Leftovers | Biscuits & Gravy Biscuits Green Beans | Honors in Music final juries Lancer Band Thaw sandwich rolls & sirloin steak (AM) Thaw chicken Slice sirloin (PM) |
| Tues | Amaretto Nut Bread | Biscuits & Gravy | Crockpot Philly Cheesesteak Sandwiches | Lancer Band Cut up chicken |
| Wed | Amaretto Nut Bread | Philly Cheesesteak Sandwich | Quick Green Curry Chicken Coconut Jasmine Rice | Make Pumpkin bread Cut up chicken Lancer Band |
| Thur | Pumpkin Bread | Salad | Crockpot Chicken Tika Masala Jasmine rice Naan | Retreat & Late Lessons Thaw Italian sausage |
| Fri | Pumpkin Bread | Chicken Tika Masala Rice Naan | Sausage & Fennel Ragout Polenta | Thaw lamb chops |
| Sat | Yogurt | On the Road | Grilled Lamb Chops Grilled Asparagus | Thaw sausage or bacon |
| Sun | Yogurt | Breakfast for Lupper: Waffles Sausage or bacon Omelettes Peaches | Parade Make Zucchini Bread |
Groceries:
New from the farm: Asparagus! Just starting, so we’ll probably have a small bit simply prepared most meals this week, then start really celebrating asparagus in the next couple of weeks!