Like most folks, we’re struggling a bit financially right now. But we also want to eat well, with some comforting winter food to tide us over the dark months. Stoups – thick, hearty one-dish meals that fall somewhere between a stew and soup – are among my favorite winter concoctions. They’re delicious, comforting, and fill the house with wonderful aromas while they cook. They also play well with improvisation. This time, I improvised a smokey, somewhat spicy, chipotle chicken and wild rice soup.Continue reading
Who doesn’t love Indian food? And, among Indian food lovers, Chicken Tika Masala must be one of the absolute favorites.
I was sure it would work well in the crockpot, but it took me several tries to get a result that had the flavor I liked. In the end, I actually found the answer in a cookbook I already owned, Neela Paniz’ The New Indian Slow Cooker. Continue reading