
Ragus are frequently used with pasta, especially spaghetti. But they can go on just about anything. Or, in the case of this week’s Pie of the Week, in anything, or at least a calzone. They are rich, hearty, and full of flavor!
So, I wanted something a little different for the daily zucchini adventure today. Something a bit more filling. Something savory and rich. And I enjoyed the squash and Italian Sausage flavor combination from my Rotini Tromboncini the other day.
Well, our main zucchini variety is Costata Romanesca, an Italian heirloom variety that we really love. Italian zucchini, Italian sausage…. What could be more faux-Italian (yet really American) than pizza? Continue reading