
Ragus are frequently used with pasta, especially spaghetti. But they can go on just about anything. Or, in the case of this week’s Pie of the Week, in anything, or at least a calzone. They are rich, hearty, and full of flavor!
Today is National Soup it Forward Day. We are encouraged to celebrate community, friendship, health, and, soup, by making an extra-large batch of our favorite homemade soup, then delivering it to unsuspecting friends and neighbors who need a little pick-me-up and appreciation. In celebration, I’m posting my Four Cheese Cheeseburger Soup recipe that I created for our farm‘s Weeklyish Newsletter.
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