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Ground Beef Ragu

Ragu Calzone
A ragu is an Italian sauce or stew, made with tomatoes, ground meat, vegetables, and wine, and cooked for a very long time.  Blognese sauce is a variation on a ragu that most of us are familiar with – though, in that case, a specific regional variation that is a bit heavier on tomato than most.

Ragus are frequently used with pasta, especially spaghetti.  But they can go on just about anything.  Or, in the case of this week’s Pie of the Week, in anything, or at least a calzone.  They are rich, hearty, and full of flavor!
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Four Cheese Cheeseburger Soup

Four Cheese Cheeseburger Soup

Today is National Soup it Forward Day. We are encouraged to celebrate community, friendship, health, and, soup, by making an extra-large batch of our favorite homemade soup, then delivering it to unsuspecting friends and neighbors who need a little pick-me-up and appreciation. In celebration, I’m posting my Four Cheese Cheeseburger Soup recipe that I created for our farm‘s Weeklyish Newsletter.

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