Baked Oatmeal

Baked Oatmeal

Baked Oatmeal for Breakfast means you can work ’till lunch! Yum!

I love the flavor of oatmeal.  But I loathe its texture.  And texture is an important thing!  So, when Xenia raved about the baked oatmeal at the dining hall, I was a bit reticent to try it.  But, when I did, I could see what all the fuss was about!

Filled with apples, dried fruit, and oaty goodness, baked oatmeal is tasty, satisfying, and a breakfast that will stick with you.  It’s great for breakfast before heading out to cut firewood on a chilly day.  Continue reading

Pecan Rolls

Pecan Rolls

Yummy, sticky, sweet, spicy… Pecan Rolls!

I wish I could make pecan rolls as good as Joann McCormack, “The Cinnamon Roll Lady.”  Alas, I must limit myself to those little sticky plops of ambrosia to summer, when I can get them at the Tuesday evening Culver Farmers’ Market.  Mine, though, are still pretty durn sticky-good.   My version is also easy and quick to make.  I can put it together in time for breakfast even on a busy Sunday with parade, chapel, or other commitments. Continue reading