
Pie of the Week #15
This week, I decided to get a little meta with the pizza. French Onion Pizza: essentially deconstructed French Onion Soup on a Neapolitan style pizza crust. Different. Yummy. Would do again.
Continue readingThis week, I decided to get a little meta with the pizza. French Onion Pizza: essentially deconstructed French Onion Soup on a Neapolitan style pizza crust. Different. Yummy. Would do again.
Continue readingAfter making an untold number of farm to flame pizzas the last several weeks, and a bunch of them for thanksgiving, I nearly took a break from my weekly pizza experiments. Sorta. In the end, I did make one I’ve been contemplating for while: chili cheese pizza. I also had my first major pizza failure.
Continue readingWe actually had a little bit of time for family Sunday afternoon, and, while chilly, it was a beautiful day. So, we made a fire and some potato soup!
Continue readingIt’s fall, and that means 2 Acre Farm is bringing their wide selection of pumpkins to the Culver Farmers’ Market. They’ve already nearly sold out this year, but I did manage to snag a couple of Long Island Cheese pumpkins. While most folks decorate for a few weeks and then toss their pumpkins, these guys are delicious. So, when life gives you pumpkins, make soup! Pumpkin and sausage soup
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